Your Catering Team
Your Catering Team
Once we have determined the "flavor" of your event (ie, casual lakeside gathering, cocktail party, formal dining) we will customize your menu to accomodate your tastes. Please be sure to let us know of any dietary restrictions or needs.
Tier 1 Hors d’ oeuvres:
ð Asian Inspired Prawns with Ginger Cilantro Pesto, our signature appetizer….one you and your guests will not forget….
ð Bacon and Almond & Cheese Crostini…rich, creamy and crispy
ð Mushroom and Leek Pastry Pinwheels…Madiera Mushrooms, Sauteed Leeks and Creamy Swiss Cheese in a Puff Pastry Pinwheel
ð Roasted Fennel and Proscuitto Flatbreads, with creamy Fontina Cheese
ð Grilled Flank Steak marinated and served with an Argentinean Chimmichurri Sauce….served on Fresh Ciabatta Rounds
ð Thai Chicken Bites(or wings) with Coconut Peanut Dipping Sauce, always a favorite…
ð Roasted Turkey Salad Wrap with Dried Currants, crispy celery, scallions and a hint of Curry, wrapped in an Herbed Tortilla
ð Skewered Seared Scallop "Pops", a fun presentation....scallops: lollipop style, served with an amazingly flavorful Orange-Sesame Dipping Sauce
ð Smoked Salmon Canapés with Capers and Sweet Onions, a classic favorite…
ð Spanikopita Streudel, crispy Phyllo encrusted Spinach Purses with all of the flavors of Greece
ð Ahi Poke Bites , served on a cucumber round with fresh sushi grade Ahi combined with Asian flavors and Avocado…
ð Prosciutto and Gruyere Pastry Pinwheels, a savory and crispy bite
ð Bite-Sized Double Stuffed Potatoes, customized to your taste…. (ie, with bacon and chives, with caramelized leeks and thyme, with sautéed Madeira mushrooms, with Sweet potatoes and Rosemary….your imagination is the limit……)
ð Braised Mushroom Ragout drizzled with Black Truffle Oil, served on a Ciabatta Crostini
ð Mediterranean Stuffed Mushrooms with Sun-Dried Tomatoes, Gorgonzola and Pecans, a savory bite to remember…
ð Sausage and Crimini Mushroom Purses…Italian Sausage sautéed in Red Wine with Toasted Pecans, Sun Dried Tomatoes and Parmesean Cheese in a Crispy Phyllo Purse…delightful…
ð Panko Crusted Crab Cakes…loaded with Sweet Crab and topped with Lemon Aioli
ð Champagne Poached Scallops w/ Sherry Orange Sauce and diced Mango…delicious
ð Crostini with White Bean and Carmelized Onion Spread topped with Crispy Shallots and Balsamic Glaze, a flavorful and memorable combination of tastes and textures…
ð Meatball Mania! Choose your ethnic style of meatball…
- Greek w/ Lamb, Pine Nuts and Rosemary w/ a creamy Avgolemono (Lemon and Egg) Sauce
- Asian w/ Pork, Shrimp, Scallions, Water chestnuts w/ a Slightly Spicy Sweet Sauce
- Italian w/ Pork, Beef and Veal served with a Marinara and Pistachios
- All American w/ Beef, Garlic and Red Peppers…served with a Hot Tomato Oil (spicy tomato and Garlic Sauce)
- Vietnamese w/ all the flavors of the Classic Bahn Mi Sandwich…scallions, daikon, carrots and cucumber
- Swedish… the perfect meatball in a Creamy Luxurious Sauce
Sliders…one per guest
Kentucky Hot Brown Sliders…Turkey, Bacon, Pimentos, Parmesean and Gruyere on a Hawaiian Roll served warm with a sweet Garlic Butter Sauce, served warm*
Italian Sliders…Sweet Hawaiian Roll w/ Deli Ham, Salami and Pepperoni, sliced Red Peppers and Provolone, served Hot OR Cold.
BBQ Pulled Pork Sliders...juicy slow Roasted Pork enhanced by the Sweet and Tangy Honey Lemon BBQ Sauce OR our slightly creamy Carolina Sauce...extra Sauce served on the side...served warm.*
Black Forest Ham and Swiss, prepared w/ Sweet and Tangy Mustard, tender greens and a sweet pickle chip. Served on Hawaiian Rolls
Roast Beef and Provolone, served with Horseradish Aioli and Arugula. Served on a tender Yeast Roll
Turkey and Swiss w/ Cranberry Aioli, served on a Sweet Hawaiin Roll.
Roll-ups:
Smoked Salmon w/ Capers Red Onion, Dill and Lemon Cream Cheese
Black Forest Ham and Swiss, prepared w/ Sweet and Tangy Mustard, tender greens and a sweet pickle chip.
Roast Beef and Provolone, served with Sun-Dried Tomato Aioli and Arugula
Turkey and Swiss w/ Cranberry Aioli
Sun Dried Tomato and Olive Tapenade with Cream Cheese
Tier 2 Hors d’ oeuvres:
ð Pecan Encrusted Blue Cheese Grapes, a pleasant and crispy surprise inside what looks like an ordinary meatball
ð Mini Pigs in a Blanket….little Smokies wrapped in Buttery Puff Pastry served with Curried Ketchup and Honey Mustard
ð Spinach Dip Stuffed Mushrooms…all of the flavors of your favorite Spinach Dip!
ð Cranberry Jalapeno Salsa and Ricotta Cheese Roll-ups…a little heat, a little sweet all tempered by the Ricotta and Cream Cheese….delightful!
ð Grilled Ham and Swiss on Rye Bites… like a mini Grilled Cheese Bite topped with a Dill Cornichon
ð Fruit and Cheese Skewers…the sweetest Berries and other seasonal fruits skewered w/ Brie and other tangy cheeses
ð Seasonal Vegetable Frittata, light and tasty bites of the season
ð Spinach, Swiss Cheese and Madeira Mushroom Strata...a savory sourdough delight
ð Phyllo Encrusted Warm Brie, topped with Rosemary Apricot Chutney, beautifully presented with Crispy Crostini and fresh baguette
ð Sun Dried Tomato and Caramelized Shallot Crostinis, topped with herbed goat cheese…
ð Imported Blue Veined Cheese, Fig and Walnut Crostini, drizzled with sweet honey…simple, elegant and delicious
ð Toasted Pecan Cream Cheese Roll with Blue Cheese and Scallions, a simple, yet unique flavor combination all enjoy…can be served buffet style or as individual appetizers
ð Mediterranean Olive and Sun Dried Tomato Pesto with Crusty Artisan Bread, guests always rave….
ð Fresh and Crispy Vegetable Cups, single servings served with Tzatziki and Hummus Dips…a fresh and healthy addition to your buffet
ð Assorted Gourmet Cheeses, Nuts and Fresh Seasonal Fruit, an elegant and artful display of domestic and imported cheeses accompanied by fresh fruit, crackers and crispy nuts…..not your average fruit and cheese platter…
Each selection includes 2 to 3 pieces per guest.
Price will be finalized by your selections. However, here is a guideline to give you an idea of how your event will be priced:
(1) Tier 1 and (2) Tier 2 items $15 per guest
(2) Tier 1 and (1) Tier 2 items $15.50 per guest
(1) Tier 1 and (3) Tier 2 items $17 per guest
(2) Tier 1 and (3) Tier items $18 per guest
(2) Tier 1 and (4) Tier 2 items $19.50 per guest
(3) Tier 1 and (3) Tier 2 items $20 per guest
(4) Tier 1 and (3) Tier 2 items $22 per guest
Dessert Options:
ð Baklava Bites, all the flavors of classic Baklava in a single bite portion…..
ð Mini Cheesecake bites, customized for you…..fresh berries, English Toffee, Cappuccino…limitless possibilities
ð Chocolate Truffle Bites, dark, rich, sinful and delicious….rolled in assorted toppings, like peanuts, coconut, almonds, Maldon Sea Salt and more!
ð Triple Chocolate Salted Caramel and Pecan Brownies….
ð Shortbread Cookie Bites…buttery and delicious with a hint of Anise
2 selections, $3pp
3 selections, $4pp
4 selections, $5pp
Paper plates included
Service Personnel available at a rate of $25/hour per staff member. Time onsite is usually 1 hour prior to guest arrival until party is cleaned up.
Price does not include gratuity. Price does include Sales Tax.
Our dinner parties will be customized for you and your guests. Our preference is to begin with hand passed hors d'oeuvres, followed by sit-down service consisting of a soup or salad course, a pasta course, a seafood course, a meat course and finished up with a decadent dessert course and coffee.
This dinner party will last at least three and a half hours....as we want you to enjoy every bite. Portions will be sized appropriately.
Priced from $29.95pp-$59.99pp. Price will be determined by menu selections.
Wines appropriate for each course may be provided at your request. Please call for details.
A minimum of 2 service personnel will be will be on-site at a rate of $25ea./hr. Additional personnel will be provided as needed.
The Mexican Fiesta...
This is a fabulous and fun party! It can be customized to fit your budget by altering the selections for your event. However, this is how we like to do it....
Hors d'oeuvre Buffet...
Fresh Corn Salsa
Salsa Baked Goat Cheese with Grilled Peppers and Pine Nuts
Creamy Cheesy Fiesta Dip
Hot Corn Dip
Classic Guacamole
Chile Lime Jicama Spears
Freshly Fried Flour Tortilla Chips
Crispy Corn Tortillas Chips
Dinner is Served....
Taco and Burrito Bar
- Freshly grilled Carne Asada
- Classic Carnitas
- Grilled Pineapple Lime Chicken Thighs
- Roasted Corn, Jicama and Mango Salad with Citrus Vinegarette
- Latin Cabbage Slaw
- Chipotle Cream Sauce
- Cilantro Lime Cream Sauce
- Grilled Flour, Corn and Mini Corn Tortillas
Cheesy Green Chile Rice
Slow Cooked Pinto Beans with a kick
Assorted Grilled Peppers
Smokey Chili Roasted Broccoli
Margarita Melon Fruit Skewers
To Finish Off...
Tres Leches Cake topped with Fresh Seasonal Berries or
Marscapone Cheescake with Candied Pecans and Dulce de Leche Sauce
Price per person ranges from 19.95pp to 29.95pp
A minimum of 2 service personnel will be will be on-site at a rate of $25ea./hr. Additional personnel will be provided as needed @ $25ea/hr
China Place Settings: please add $3.00 per guest
The Lakeside Barbecue Party....
(or anywhere for that matter!)
Hors d’ Oeuvres (OPTIONAL)
Choose Hors d’ Oeuvres, to be hand passed:
Choose 3...
ð Asian Inspired Prawns with Ginger Cilantro Pesto, served on a crispy Won Ton Skin, our Signature Appetizer…a memorable addition to any event
ð Pecan Encrusted Blue Cheese Grapes, A fresh and crispy Red Grape coated in a light Blue Cheese spread and rolled in Toasted Pecans
ð Mini Stuffed Baked Potatoes, customized to your taste…. (ie, with bacon and chives, with caramelized leeks and thyme, with sautéed Madeira mushrooms, with Sweet potatoes and Rosemary….your imagination is the limit……)
ð Thai Chicken Bites(or wings) with Coconut Peanut Dipping Sauce, always a favorite…
ð Caprese Skewers, Marinated Mozzarella, Cherry Tomatoes and Basil… fresh and flavorful
ð Imported Blue Veined Cheese, Fig and Walnut Crostini, drizzled with sweet honey…simple, elegant and delicious
OR, choose an appetizer station:
Choose 3...
ð Mediterranean Olive and Sun Dried Tomato Tapenade with Crusty Artisan Bread, guests always rave….
ð Fresh and Crispy Vegetable Platter served with Tzatziki and Hummus Dips
ð Colorful and Fresh Seasonal Fruit Platter, bursting with the Season’s Best Flavors
ð Springtime Vegetable Frittata, light and tasty bites of the season’s most flavorful bounty
ð Pecan Encrusted Blue Cheese Grapes, A fresh and crispy Red Grape coated in a light Blue Cheese spread and rolled in Toasted Pecans
Choose ONE Green Salad:
ð Fresh Spring Greens with Dried Cranberries, Candied Pecans tossed with Creamy Gorgonzola crumbles and Raspberry Vinaigrette
ð Classic Crispy Caesar Salad with our Signature Croutons, freshly shaved Parmegiano Reggianno and classis Caesar Dressing
ð Fresh Spring Greens with Chive Goat Cheese Balls, Toasted Pecans lightly tossed with Champagne Pear Vinaigrette
ð Mixed Tender and Crisp Greens, tossed with Dried Cranberries, Shredded Carrots, Cucumbers, Shaved Red Onion and Toasted Sunflower Seeds…served with your choice of 3 Dressings on the side
Choose Two or Three Sides:
ð Caprese Salad Platter Garden Fresh Tomatoes, Mozzarella Cheese and Fresh Basil, drizzled with Aged Balsamic Vinegar Reduction and Olive Oil(if seasonably available)
ð Caramelized Sweet Carrots simple and sweet
ð Mixed Antipasto Platter, fresh herb marinated vegetables, peppers, olives, meats and cheeses…an Italian Classic
ð Baked Potato Bar, complete with Butter, Sour Cream, Shredded Cheese, Scallions & Crispy Bacon
ð Mediterranean Fusilli Pasta Salad, Sun Dried Tomatoes, Capers and Mozzarella make this one unique
ð Creamy Red Potato Salad, prepared with Peppered Bacon, Scallions and touch of Jalapeno…no too spicy, just right!
ð Curried Orzo and Prawn Salad, the bright flavors of savory, spicy and sweet will surprise you!
ð Grilled or Roasted Asparagus, served with a delightful Lemon Aioli
ð Roasted Green Beans Almondine
ð Grilled or Roasted Seasonal Vegetables, a colorful combination of the freshest Veggies, topped with Crumbled Feta Cheese or Balsamic(optional)
ð A Seasonal bounty of fresh fruit, melon kebobs surrounded by berries grapes and the sweetest fruits nature offers….
Grilled Meat Options:
ð Wood Smoked Sicilian Herbed Tri Tip, Succulent Tri Tip, marinated in fresh herbs, garlic and olive oil, grilled to perfection and served with a fragrant Sicilian Herb Sauce on the side
ð Low and Slow Baby Back Ribs
ð Grilled Garlic Lime Pork Tenderloin with Zesty Fruit Salsa
ð Grilled Leg of Lamb with Mint Balsamic Reduction Glaze
ð Citrus Marinated Chicken, grilled to perfection
ð Grilled Leg of Lamb with Italian Salsa Verde, a beautiful flavor combination of Lemon, Capers, Mint and Red Peppers…Mmmm
ð Grilled Beef Tenderloin with a Black Cherry Port Sauce
ð Dry Rubbed Grilled Tri tip AND Lemon and Garlic Marinated Boneless Chicken Breasts and Thighs, served with our five Dipping Sauces:
Blue Cheese Aioli
Sun-Dried Tomato Aioli
Chimichurri Sauce (Argentinian Herb Sauce)
Horseradish Cream Sauce
Honey lemon BBQ Sauce
Included:
A selection of Breads, Rolls and Butter..….
Dessert Options, choose one:
ð Chocolate Decadence Torte, drizzled with Berry Couli and topped with Fresh Cream
ð New York Style Cheesecake , customized for you…..fresh berries, English Toffee, Cappuccino…limitless possibilities
ð Blackberry Slab Pie…Served Ala Mode
ð French Apple and Plum Galette …served with Freshly Whipped Cream
ð Lemon Chantilly Cream topped with Fresh Berries…a perfect finish!
ð Decadent Chocolate Mousse, topped with Gran Marnier macerated Berries and Fresh Whipped Cream
Pricing:
Salad, 2 sides, One meat option, and dessert: $27pp
Salad, 3 sides, One Meat Option and dessert: $29pp
If you opt for the Appetizer Station, please add $3 per guest. If you opt for the Hand Passed Appetizers, please add $5 per guest
We will provide an appropriate number service personnel at the site.
Pricing includes food, labor and sales tax. 18% gratuity to be added to final invoice.
Pricing includes Black Plastic plates and clear plastic service ware. If you elect to upgrade further, we can provide it at our cost.
The Plated and Served Warm Weather Dinner Party:
Choose Three hors d’ Oeuvres:
ð Asian Inspired Prawns with Ginger Cilantro Pesto, our signature appetizer….one you and your guests will not forget….
ð Wild Mushroom, Shallot and Chevre Bouchees…light and flakey puff pastry cups filled with a delightful Mushroom Mousse
ð Assorted Imported and Domestic Cheese and fruit Skewers…simple elegance (served as a passed appetizer with toothpicks)
ð Fresh Summer Fruit, Scallion and Ricotta Crostini, drizzled with Honey and topped with Fresh Cracked Black Pepper
ð Summer Tomato Pie Bites…Cheddar cheese, Bacon and Flakey Crust enhance the natural beauty of the Summer Tomato!
Choose ONE Green Salad:
ð Fresh Spring Greens with Dried Cranberries, Toasted Pecans tossed with Creamy Gorgonzola crumbles and Raspberry Vinaigrette
ð Classic Crispy Caesar Salad with our Signature Croutons, freshly shaved Parmegiano Reggianno and classis Caesar Dressing
ð Fresh Spring Greens with Sweet Fruit, Fresh Berries and Scallions lightly drizzled with Champagne Pear Vinaigrette
ð Classic Iceberg Salad with Creamy Blue Cheese Dressing, Thinly Shaved Red Onion and Crispy Bacon...served in wedges, like the old steakhouses
Choose One Vegetable:
ð Caramelized Sweet Carrots simple and sweet
ð Roasted Green Beans Almondine
ð Steamed Green Beans tossed lightly with Lemon Zest and Red Pepper flakes
ð Fresh Summer Vegetable Medley w/ Fresh Lemon Vinaigrette
Additional Side to be chosen by Caterer, based on Entrée Selection
Meat Options:
ð Mediterranean Herbed Chicken Breast, topped with a Creamy Greek Honey Sauce
ð Chicken Chardonnay, Sauteed Chicken Breast topped with a Creamy Tarragon Chardonnay Sauce
ð Slow Roasted Salmon Filet, with a Brown Butter Caper Sauce
ð Slow Roasted Tri Tip, Succulent Tri Tip topped with a Argentinian Chimichurri Sauce
ð Grilled Pork Tenderloin with a Fresh Peach Salsa
ð Grilled Leg of Lamb with Fresh Mint Gremolata
ð Roasted Leg of Lamb with Italian Salsa Verde, a beautiful flavor combination of Lemon, Capers, Currants and Parsley…Mmmm
ð Roasted Beef Tenderloin with a Fresh Cherry Port Sauce
ð Roasted Prime Rib, served with Horseradish Cream and Au Jus
Included:
A selection of Breads, Rolls and Butter..….
Dessert: Choose one…
ð Chocolate Decadence Torte, drizzled with Berry Couli and topped with Fresh Cream
ð New York Style Cheesecake , customized for you…..fresh berries, English Toffee, Cappuccino…limitless possibilities
ð Blackberry Slab Pie…Served Ala Mode
ð French Apple and Plum Galette …served with Freshly Whipped Cream
ð Lemon Chantilly Cream topped with Fresh Berries…a perfect finish!
ð Decadent Chocolate Mousse, topped with Gran Marnier macerated Berries and Fresh Whipped Cream
ð
Plated Dinner Service pricing:
3 hors d’ oeurves, 1 salad , 1 vegetable, 1 side option, 1 meat selection and dessert.
Chicken$30 Pork $30 Tri Tip$31 Lamb $32 Beef Tenderloin/Prime Rib$35
If you elect for 2 entrees (ie, a beef selection and a chicken selection) price per person will be at the higher priced entrée.
If you elect to eliminate appetizers, price to be reduced by $3pp.
Pricing includes tax and service personnel, 18% gratuity to be added.
Choose Three to Five Hors d’ Oeuvres:
ð Asian Inspired Prawns with Ginger Cilantro Pesto, our signature appetizer….one you and your guests will not forget….
ð Mediterranean Stuffed Mushrooms with Sausage, Sun-Dried Tomatoes and Italian Artisan Cheeses a savory bite to remember…
ð Crostini with White Bean and Artichoke Spread topped with Crispy Fennel and Balsamic Glaze, an amazing and flavorful combination
ð Fresh Italian Bread topped with Creamy Blue Cheese, Dried Cranberries, Scallions and Toasted Pecans, a flavor blend you will remember!
ð Mediterranean Olive and Sun Dried Tomato Tapenade with Crusty Artisan Bread, guests always rave….
ð Imported Blue Veined Cheese and Fig Crostini, drizzled with sweet honey…simple, elegant and delicious
ð Bite-Sized Double Stuffed Potatoes, customized to your taste…. (ie, with bacon and chives, with caramelized leeks and thyme, with sautéed Madeira mushrooms, with Sweet potatoes and Rosemary….your imagination is the limit……)
ð Spanikopita Streudel, crispy Phyllo encrusted Spinach Purses
ð Thai Chicken Bites or Wings with Coconut Peanut Dipping Sauce, always a favorite…
ð Ahi Poke Bites fresh sushi grade Ahi combined with Asian flavors and Avocado…served on a cucumber round
Choose ONE Green Salad:
ð Fresh Spring Greens with Dried Cranberries, Candied Pecans tossed with Creamy Gorgonzola crumbles and Raspberry Vinaigrette
ð Classic Crispy Caesar Salad with our Signature Croutons, freshly shaved Parmegiano Reggianno and classis Caesar Dressing
ð Fresh Spring Greens with Chive Goat Cheese Balls, Candied Pecans lightly tossed with Champagne Pear Vinaigrette
ð Classic Iceberg Salad with Creamy Blue Cheese Dressing, Thinly Shaved Red Onion and Crispy Bacon...served in wedges, like the old steakhouses
ð Mixed Tender and Crisp Greens, tossed with Dried Cranberries, Shredded Carrots, Cucumbers, Shaved Red Onion and Toasted Sunflower Seeds…served with your choice of 3 Dressings on the side
Choose Two or More Sides:
ð Caprese Salad Platter Garden Fresh Tomatoes, Mozzarella Cheese and Fresh Basil, drizzles with Aged Balsamic Vinegar Reduction and Olive Oil
ð Caramelized Sweet Carrots simple and sweet
ð Mixed Antipasto Platter, fresh herb marinated vegetables, peppers, olives, meats and cheeses…an Italian Classic
ð Steamed and Sautéed Broccolini with Lemon Zest and Peppered Olive Oil guests always come back for more…
ð Grilled Asparagus, served with a delightful Lemon Aioli
ð Grilled Summer Vegetables, a colorful combination of the freshest Veggies, marinated and grilled, topped with Crumbled Feta Cheese
ð Curried Orzo and Prawn Salad, the bright flavors of savory, spicy and sweet will surprise you!
ð A Seasonal bounty of fresh fruit, melon kebobs surrounded by berries grapes and the sweetest fruits nature offers….
ð Creamy Red Potato Salad, prepared with Peppered Bacon, Scallions and touch of Jalapeno…no too spicy, just right!
ð Mediterranean Fusilli Pasta Salad, Sun Dried Tomatoes, Capers and Mozzarella make this one unique
ð Brown Rice studded with Madeira Laced Mushrooms and Shallots, brown rice never tasted so good….
ð Rosemary Grilled Carrots and Zucchini
ð Grilled New Potatoes, first cooked to tender perfection and then kissed by the flames to bring all the smokey goodness
ð Luxurious Mashed Potatoes, Rustic Yukon Gold goodness….
ð Classic Macaroni Salad with Gherkins and Black Olives...step back in time to real comfort!
ð Mojito Melon Salad, the seasons freshest melons macerated in Rum and Mint!
Vegetarian/Pasta (Optional):
ð Old Fashioned Creamy Mac and Cheese...not like anyone else makes it...Creamy Sharp Cheddar and Fontina are the stars here, topped with Fresh Tomato Slices and crispy Panko...
ð Marinated and Grilled Portabella Mushrooms with a Balsamic Reduction, shaved Parmigianno-Reggiano and Fresh Herbs
ð Rigatoni Pasta with Garden Fresh Marinara Sauce...our guests always rave about the Marinara...
ð Grilled Stuffed Zucchini, Mushrooms, Peppers , Parmesean and Pine Nuts...
ð Penne Pasta with Classic Pesto Sauce, Basil, Garlic and Pine Nuts...Mmmmm
ð Eggplant Parmigiana, classically prepared, breaded and layered with Homemade Marinara Sauce and Mozzarella
Grilled Meat Options:
ð Wood Smoked Sicilian Herbed Tri Tip, Succulent Tri Tip, marinated in fresh herbs, garlic and olive oil, grilled to perfection and served with a fragrant Sicilian Herb Sauce on the side
ð Low and Slow Baby Back Ribs
ð Grilled Garlic Lime Pork Tenderloin with Zesty Fruit Salsa
ð Grilled Leg of Lamb with Mint Balsamic Reduction Glaze
ð Citrus Marinated Chicken, grilled to perfection
ð Grilled Leg of Lamb with Italian Salsa Verde, a beautiful flavor combination of Lemon, Capers, Mint and Red Peppers…Mmmm
Grilled Beef Tenderloin with a Black Cherry Port Sauce
ð Dry Rubbed Grilled Tri tip AND Lemon and Garlic Marinated Boneless Chicken Breasts, served with our five Dipping Sauces:
Blue Cheese Aioli
Sun-Dried Tomato Aioli
Chimichurri Sauce (Argentinian Herb Sauce)
Horseradish Cream Sauce
Honey lemon BBQ Sauce
Included:
A selection of Breads, Rolls and Butter..….
Pricing will be determined by your selections….pricing ranges from $27.95 and up. Please feel free to select as many or as few from each category...pricing will be adjusted as needed.
We will provide an appropriate number of service personnel at the site at a rate of $25ea./hour. We will arrive approx 1 hour before guests arrive and leave approx 1-1 1/2 hours after dessert is served....depending on your event
Pricing:
Each pricing tier includes 3 hors d’ oeurves (we will adjust if you opt for more)
1 green salad
2 sides
no pasta/veg
1 meat
$27.95 per person
1 green salad
2 sides
1 pasta/veg
1 meat
$29.95 per person
1 green salad
3 sides
1 pasta/veg
1 meat
$30.95 per person
1 green salad
3 sides
2 pasta/veg
1 meat
$33.95 per person
